In the ever evolving food industry, regularly reviewing and optimising product formulations / recipes is essential to maintain relevance and customer appeal.

At CPD, we collaborate with clients to refine and enhance product formulations, ensuring the perfect balance of taste, texture, and nutritional value. Whether incorporating on-trend functional ingredients, updating flavour profiles, or improving nutritional content, we will find solutions that meet consumer expectations.

Ingredient substitution is important for refreshing products and aligning with market trends, such as sustainability, ‘free from’, reduced sugar or fat and animal welfare. Our strong connections with ingredient suppliers and innovative approach to reformulation ensure that our clients' products remain competitive, high-quality, and in line with current consumer demands.