Determining the optimal shelf life of food and beverage products is a crucial part of the product development process to ensure all products are safe and they meet customers expectations for freshness and quality. 

We offer expert guidance and support on determining the appropriate shelf-life for your products and optimising your product's life through formulation, process, and packaging modifications.   Increasing shelf-life can improve profitability by reducing waste and allowing greater flexibility within the supply chain.

Whether you are developing a new product or would like to extend the shelf-life on a current product we are here to help.