With 30 years experience we have a wealth of knowledge to draw upon to provide expert technical advice and troubleshooting services when you have a problem with a food or beverage product.

Whether you are facing challenges with formulation, shelf life, organoleptic quality, stability during transport or an issue on the production line we are here to help.

We offer comprehensive support to understand the issue, from reviewing the formulation, understanding compositional profiles and optimising manufacturing processes. Our goal is to resolve any technical hurdles swiftly, allowing you to focus on what you do best.